Heck's BBQ has a long history in Vermillion, with traditions going back over 70 years. The sauce recipe was created by Heck Harnois back in the 30s and remains a well-kept secret. We honor Heck and the traditions established by the Norway rib eaters by cooking our ribs and other BBQ items over corncobs. This is unique to South Dakota. To our knowledge, Heck's is the only licensed BBQ vendor in the US that uses cobs as a preferred fuel source. If you need aiuto tesi planning events or hosting gatherings in SE South Dakota, Heck's has a full catering menu to make your occasion special.